- Reservations: 601 350 058
Get to know our history
Before you go on a culinary journey with us, let us get to know each other better.
Do you know that our history goes back to 1978, when Master Piekarski Rufin Borys, together with his wife Stefania, opened the first bakery in a place close to our hearts - Panewniki in Katowice? Since then, a love for delicious bread has settled in our hearts, which quickly turned into love for the cuisine.
The fruit of this love is Młodnik. A place created by the young generation of bakers for lovers of cuisine at the highest level. A place where we refer to nature not only in the name, but also on your plates.
From the beginning of his career associated with Silesia, among others, the Head of the Water Tower in Pszczyna. Cooking is his passion. It is driven by constant development and discovering new possibilities, techniques and flavor combinations. His specialty is Polish cuisine, in which he feels great, as evidenced by the awards he has won. In 2015, as one of the few, he was awarded 3 hats by the Gault & Millau guide and nominated for the Chef of the Year award. In 2017, the same guide recognized him as the Head of the Year of Southern Poland.
He has been associated with professional cuisine for over 25 years. He is a determined man of action who, to say the least, goes straight to action, which often results in original combinations of flavors and sophisticated compositions on the plate. In the kitchen, he is in his element, and his favorite activity is to rediscover Polish cuisine. In his free time, he is passionate about football and good movies.
Sandra Nikiel i Jacek Borys
Siblings who were instilled with love for bread and good cuisine from an early age. The fruit of this love is Młodnik - a place created for you by the third generation of bakers to further cultivate our tradition in our hometown Panewniki.
Barbara i Stefan Borys
For over thirty years associated with the food industry. Currently, they share their experience with their children, and Młodnik is the culmination of their professional career and a dream come true of running a real restaurant where they can meet guests and friends.